ARTISANS OF THE IBERIAN CURED CUTS

ARTISANS OF THE IBERIAN CURED CUTS
With their work perfected, our artisans bring their craftsmanship to life. It is a very long and complicated process which we are delighted to share with you.

REAL EXPERIENCE FROM THE INSIDE
Immerse yourself in the world of Iberian Ham. Get to know the best kept secrets behind our very walls.

TASTING
Sharpen your senses and learn to
differentiate between the many flavours and aromas of Iberian ham, Iberian cured pork loin sausage (lomo ibérico) or even our celebrated Iberian cold cuts.
CHOOSE BETWEEN OUR TWO UNIQUE OPTIONS
Just as we like to take care and time with our ham production process, during your visit we will do our very best to show you the best kept secrets of Iberian ham.

MASTERCLASS + VISIT + TASTING
IBERIAN ESSENCE EXPERIENCE
Duration 1 hour and 15 minutes
Minimum 2 people
Price €25
*Iberian Ham Masterclass: origin, classification and preparation.
*Visit to the ham curing cellar and the drying rooms.
*Tasting of our traditional Iberian cured pork loin and Iberian cold meat. Tasting of our 100% Iberian Ham + 3 Iberian elaborations

VISIT + HAND SLICING + TASTING
Superior Taste EXPERIENCE
Duration of 2 hours
Minimum group of 8 people
From €40
*Iberian Ham Masterclass: origin, classification and preparation.
*Visit to the ham curing cellar and the drying rooms.
*Basic knife cutting techniques
*Sensory and organoleptic tasting of the different types of Iberian ham. Tasting of our traditional Iberian cured pork loin and Iberian cold meat. All this accompanied by wine from Sierra de
Salamanca

VISIT + TASTING + COOKING SHOW
THE COMPLETE GOURMET EXPERIENCE
Duration of three hours.
Minimum group of 6 people.
From €70
*Iberian Ham Masterclass: origin, classification and preparation.
*Visit to the ham curing cellar and the drying rooms.
*Sensory and organoleptic tasting of the different types of Iberian ham. Tasting of our traditional Iberian cured pork loin and Iberian cold meats.
*A cooking show with a specialised chef and subsequent tasting of a 5-course menu made with our best Iberian products and accompanied by the best wines.