On this occasion, we have a very interesting fact to share with you, courtesy of our Production Director, Marta Blázquez.
Did you know that every year in Spain 1.2 million acorn-fed Iberian hams are produced?
Yes, this striking number is the result of the effort and dedication in raising 600,000 Iberian pigs that enjoy the nutritious acorns during the montanera , the final stage of development of these animals that lasts from October to March, more or less.
And taking into account that each Iberian pig provides us with two hams (hind legs), we arrive at that astonishing figure. Furthermore, although we are now talking only about hams, it must be taken into account that we will also obtain the same number of shoulders (front legs).
This production not only reflects the excellence in raising Iberian pigs due to its quality, but also the richness of a gastronomic tradition that extends throughout Spain.
But what could this mean in terms of distribution? For example, if we think about the entire Spanish population, which is 47 million people, each person could taste approximately 115 grams of acorn-fed Iberian ham per year, which is equivalent to a well-filled standard plate. Imagine if we distributed these hams worldwide! We hardly touch a gram per head.
Anyway, the truth is that this is just a fun numbers game, a curiosity... because the truth be told, there may be people who don't like Iberian acorn-fed ham - even if we find it hard to believe... it's like that -, or There will be people who may not get to try it...
However, Ibérico Torreón is proud to be able to share these flavors and traditions with you! And remember, also, that behind each slice of Iberian acorn-fed ham there is a story of dedication, tradition and flavor that unites us. There is a lot of work, time and professionals dedicated to ensuring that the final product, our acorn-fed Iberian hams, is of superior quality and meets the expectations of those who enjoy them.
One of those people is precisely the one who provided us with the initial information for this post, Marta Blázquez, Production Director at Ibéricos Torreón .
With his passion and dedication, and after having grown up in a family environment closely linked to the production of Iberian ham, he leads production at Ibéricos Torreón. His work and that of his team ensure that every year we can enjoy these delicious hams, maintaining a high standard of quality and respect for tradition.
Marta Blázquez, with her experience and love for the tradition of Iberian ham, is a key figure in this process. Raised in a family deeply involved in ham production, Marta brings a unique passion and exhaustive knowledge that guarantee the superior quality of each piece of ham that leaves Ibéricos Torreón.
This year, as you enjoy each slice of acorn-fed Ibérico ham from Ibéricos Torreón, remember that you are not only tasting a product of exceptional quality, but also being part of a rich Spanish tradition. Each ham tells a story of dedication, passion and flavor that connects people around the world.
So, the next time you enjoy our ham, think about the wonderful journey it has made from the Spanish pastures to your plate. A journey of flavor, tradition and quality that we are proud to share with you!
Thank you for joining us on this journey through the world of Iberian acorn-fed ham.
