Discover our Iberian Experiences

MASTERCLASS + VISIT + TASTING

Duration of 1 hour and 15 minutes
From Monday to Friday
Time: 12:30 pm
Languages: English and Spanish
Price of €25 per person

*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.

MASTERCLASS + VISIT + TASTING + LUNCH

Duration of 2 and a half hours
From Tuesday to Friday
Time: 12:30 pm
Languages: English and Spanish
Price of €45 per person

*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
*Lunch of 8 Iberian bites prepared by our chef. A haute cuisine, fun and affordable menu to delve into Iberian cuisine. Includes: water and coffee. Drinks not included.

UNIQUE EXPERIENCE AROUND THE IBERIAN PIG.

Duration of 3 and a half hours
Schedule: meals from Tuesday to Saturday at 1:00 p.m.; dinners from Thursday to Saturday at 8:00 p.m.
Price €65* per person.

In a unique and incomparable environment you can enjoy a complete sensory experience around the Iberian pig.

You will learn the fundamental aspects of Iberian ham in a way you have never seen before. You will take advantage of every minute in our cellars and enjoy a plate of delicacies surrounded by our best hams.

And finally, our chef will make you enjoy an Omakase-style tasting menu in our exclusive bar with space for only 9 people.

*The price includes the complete experience, tasting menu, water, bread and coffee. Drinks not included.