Discover our Iberian Experiences

MASTERCLASS + VISIT + TASTING

Duration of 1 hour and 15 minutes
From Monday to Friday
Time: 12:30 pm
Languages: English and Spanish
Price of €25 per person

*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.

Visit to the pasture + Masterclass + Factory visit + Tasting

Duration of 3 and a half hours
Monday to Friday at 10:15 a.m.
English and Spanish
Groups of 6 or more people
Price of €59 per person

*Visit to the dehesa: learn all about the Iberian pig and its natural habitat.
*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional cured meats. All accompanied by a glass of wine from the Sierra de Salamanca.

UNIQUE EXPERIENCE AROUND THE IBERIAN PORK.

Duration of 3 and a half hours
English and Spanish
Groups of 8 to 16 people
From €65* per person

In a unique and incomparable setting, you can enjoy a complete sensory experience centered around the Iberian pig.

You'll learn the fundamentals of Iberian ham in a way you've never seen before. You'll make the most of every minute in our cellars and enjoy a plate of delicacies surrounded by our finest hams.

And finally, our chef will have you enjoy an Omakase-style tasting menu .

*Price does not include drinks.