The Torreon Blog

Nochevieja con ibéricos: Despidiendo el año con sabor y elegancia
La Nochevieja es, sin duda, una de las veladas más especiales del año. Un momento en el que la mesa adquiere un papel protagonista y cada bocado se convierte en una experiencia que bien vale para recibir con ilusión los...
Regalos Gourmet: Cestas navideñas con los mejores ibéricos para compartir
La Navidad está a la vuelta de la esquina, y con ella llega la búsqueda del regalo perfecto para sorprender a familiares, amigos o compañeros de trabajo. En Ibéricos Torreón, sabemos que no hay mejor detalle que compartir la calidad...
Black Friday Ibérico Gourmet: Ofertas exclusivas en productos ibéricos
Black Friday es una oportunidad perfecta para disfrutar de las mejores ofertas del año, y en Ibéricos Torreón queremos que esta oportunidad sea inolvidable para todos los amantes de los sabores tradicionales y el ibérico gourmet. Por eso, hemos preparado...
Los ibéricos en la mesa de Navidad: tradiciones e innovaciones y experiencias para regalar
La Navidad es una época de reuniones familiares, tradiciones y, por supuesto, exquisiteces gastronómicas. En cada hogar, la mesa se engalana para celebrar con los sabores más especiales del año. Entre ellos, los productos ibéricos destacan como protagonistas indiscutibles, y...
¿Qué esperamos este año de la montanera? Una clave en nuestra tradición y excelencia
El otoño se asoma tímidamente entre los bosques de encinas y alcornoques de la dehesa. El suelo se cubre de una alfombra de hojas secas y, lo más importante, ya podemos ver las preciadas bellotas que alimentarán a nuestros cerdos...
Consumo preferente y caducidad del Jamón Ibérico: Todo lo que debes saber
El Jamón Ibérico es un producto único y de alta calidad que requiere ciertos cuidados para garantizar su mejor sabor y conservación. A diferencia de otros alimentos, el jamón ibérico no tiene una fecha de caducidad estricta, sino una 'fecha...
Más maridajes perfectos: Ibérico y vino, una pareja ideal
Hace unas semanas te propusimos varias maneras de combinar diversidad de vinos con jamón ibérico y otros embutidos, hoy hemos seleccionado diferentes caldos con los que combinar otras delicias de la casa como paleta, salchichón, lomo o morcón. Un placer...
Noche mágica en la Casa Lis: Éxito del cóctel de Ibéricos Torreón
El pasado sábado 8 de septiembre, la Terraza del Museo Casa Lis de Salamanca fue testigo de una noche que, sin duda, quedará grabada en la memoria de quienes tuvieron la suerte de asistir. Ibéricos Torreón, con su dedicación y...
Iberian products in summer: Fresh pleasures to enjoy outdoors
Summer is synonymous with good weather, outdoor gatherings and, of course, enjoying the best gastronomy. At this time of year, which we will still enjoy for a few more weeks in most of Spain, Iberian products become the stars of...
This is how we prepare a championship smash burger in Torreón!
Today we are preparing a delicious burger in the style of Javier Fuentes del Río, our head chef. But it is not just any burger, because the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of...
The definitive guide to successfully hiring Iberian ham for your wedding
Congratulations! You're about to take one of the most important steps in your life, and at Ibéricos Torreón we want to help you make your wedding perfect. Iberian ham is the undisputed king of weddings in Spain , and we're...
The Curing Process of Iberian Ham: Tradition and Experience
At Ibéricos Torreón, we know that the secret of a good Iberian ham lies in the proper execution of each of the stages of its production, and salting is one of the crucial steps. This traditional process not only preserves...
Cannelloni with stewed cheeks, Parmesan and mushrooms
Who hasn't prepared cannelloni at some point? Well, maybe just you... Whatever the case, whether you are an expert in the subject or you want to take the first step with this traditional recipe, we will tell you how we...
Ibéricos Torreón shines at the 37th Edition of the Salón Gourmets 2024
We are pleased to share the resounding success of Ibéricos Torreón at the 37th edition of the Salón Gourmets, the most exclusive event in Europe dedicated to high-end products. This annual event, aimed at professionals in the restaurant, food and...
Ibéricos Torreón participated with great pleasure in the SuperArte Gala
Ibéricos Torreón had the honor of participating as a sponsor in the prestigious SuperArte Gala , an event that stood out for its exquisite fusion of art, solidarity and social commitment. The gala, which was held last Thursday, April 4,...
Cured Iberian Morcilla Sandwich, granny apple and poached onion
The most appetizing snack has been prepared by our chef Javier Fuentes , and when you try it we are sure that it will be one of your favorites, for many reasons. It's exquisite, it's easy, it's affordable, it's IBERIAN!!!...
Sublime pairings: The alchemy of wine and Iberian Ham
At the gourmet table, few pleasures compare to the encounter between a select wine and a cut of Iberian ham . It is a relationship of flavors and textures that, when united, speak to us of tradition, land and passion....
Soupy Iberian rice
It is not just another spoon recipe, it is a fantastic winter dish that is also enjoyed in warm seasons, because this rice recipe goes well at almost any time or circumstance. Today we prepare Iberian Soup Rice , which...
Jewels of Iberian Gastronomy: Secret, Presa, Pluma and Sirloin in the 2024 Acorn Campaign
With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and...
Renovation in the Iberian ham cutting and profiling room, better and greater production
At the Ibéricos Torreón facilities we have carried out a series of significant reforms with the aim of improving the efficiency of the processes without losing the essence of the quality that characterizes our products . These changes, which have...
How to Choose the Perfect Ham: A Guide to Be the King of the Table
When you put a plate of Iberian ham on the table it is to enjoy it to the fullest, for its flavor but also to give yourself the pleasure of impressing your guests because you have known how to make...