The Torreon Blog

A few days ago we gave you details of how the Montanera stage takes place in Torreón Iberian pigs. And now, the Acorn Campaign has arrived, the time to reap the fruits of this very important phase in the development...

How good it feels on these cold days to turn on the oven and notice the warmth that it gives off while cooking an exquisite dish. And as in many families at the weekend it is very common to prepare...

We could not miss SIRHA 2023, the world reference event in gastronomy, restaurants and hospitality that is held every two years in Lyon (France). We have been attending for years, because we are clear that coming into direct contact with...

In the breeding of the Iberian pig there is a period of special relevance in which the animals acquire the specific characteristics that finally give rise to our magnificent Torreón acorn-fed Iberian hams . We are talking about the Montanera,...

It's a cliché... but it's as true as we are at Christmas. He takes advantage of the Iberian pig tooooodoooo. When you've scraped your Iberian ham well, by God! do not throw away the bone , if you do not...

Many of you plan to serve Iberian ham at the different Christmas events that are coming up these days. And it is not for less, the ham , the loin and the great diversity of Iberian sausages that we have...

Talking about Christmas is talking about numerous celebrations, meetings, meetings, reunions, visits... and they almost always start or end around a table, does anyone doubt it? At least that's how it is in our country, you know... celebrating around a...

That time of the year has arrived when thinking about the best gift for each of our loved ones becomes a real headache. We are going to try to help and for that we have created our Christmas Gift Guide,...

There are dates when the expenses towards the end of the year increase, right? And that is the main reason to offer our clients and friends the best discounts. We want as many people as possible to enjoy quality Iberian...

If you are on this blog, it is likely that you are already a true lover of Iberian ham and we can tell you little about Iberian ham and its properties . If, on the other hand, you come to...

We are entering autumn with very interesting news in ourproduct catalogue . We want the last quarter to be as special as it deserves because we are sure that most of our friends have a lot of plans in which...

For many people it is not easy to decide when buying an Iberian ham. Will it be worth what it costs? Is it what it claims to be? How to be sure? Well, in this post we want to help...

As promised, we are going to give you details about the tapa that our chef, Javier Fuentes del Río , prepared in the semifinal of the IV International Cooking Contest with Ibérico . Javier created this dish especially for the...

This month we have had the pleasure of organizing the FIRST CONVENTION OF TORREÓN WORKERS, an event that the company has organized with great enthusiasm and with the primary objective of recognizing and thanking the great work that all our employees do.

Dear friends, the time has come to introduce you to the new gastronomic space TORREÓN IBÉRICO EXPERIENCE . An innovative proposal in which we open the doors of our house wide open, to show you all the secrets and gastronomic...

Pay attention to this name: Javier Fuentes del Río. Today we are very happy to bring him to our blog as a protagonist for two reasons. The first, because he is the chef of Ibéricos Torreón. And the second, because...

The 'warmth' of summer, which also seems to be relentless this year, has never been an impediment to starting the barbecue season as the canons dictate, with full fire!

Today we bring you a recipe that lovers of stewed meat will love. The Torreón Iberian cheek is one of the cuts preferred by our users, although there are times when finding a good recipe makes us think a little more when adding it to the cart.

The Christmas, spending and consumption period has come to an end and now in January the long-awaited January sales arrive. These sales have traditionally been related to the textile sector, but today they have been transferred to the rest of...

We want to thank you, that in a difficult year, you have been happy and that your happiness has been shared with all those who have been close to you. That is the best way to make our world a better place.

We have been at the Salon Gourmets at the Obando Bakery stand, one of the Food fairs with the greatest impact in Europe.