The Torreon Blog

Hoy queremos dedicarle estas líneas Jamón Ibérico, porque sí, porque se lo merece, por ser un patrimonio muy nuestro, cotidiano y orgullo de nuestra gastronomía. Y por eso, te traemos curiosidades y formas sencillas (y riquísimas) de sumarte a este...

Summer has its own rules: we look for fresher dishes, more informal gatherings, and flavors that evoke or accompany great moments… And yes, Iberian ham also adapts to this season. Because although we sometimes think it's only appealing at Christmas...

A few weeks ago we suggested several ways to combine a variety of wines with Iberian ham and other sausages . Today we have selected different wines to combine with other delicacies of the house such as shoulder, sausage, loin...

Congratulations! You're about to take one of the most important steps in your life, and at Ibéricos Torreón we want to help you make your wedding perfect. Iberian ham is the undisputed king of weddings in Spain , and we're...

When you put a plate of Iberian ham on the table it is to enjoy it to the fullest, for its flavor but also to give yourself the pleasure of impressing your guests because you have known how to make...

Christmas is just around the corner and with it the search for the ideal gift is a priority. At TORREÓN, we make this task easier for you with an exclusive selection of Iberian products, which adapt to all tastes and...

Today we offer you a post aimed at fans of good gastronomy and, particularly, of Iberian ham , who are the ones who visit the Ibéricos Torreón blog. We embark on a delicious journey to discover how to identify a...

In the fascinating world of Iberian pork, loin occupies a prominent place thanks to its exquisite flavor and delicate texture. At Ibéricos Torreón, we are proud to have a variety of quality loins, each with characteristics and differences that make...

A few days ago we gave you details of how the Montanera stage takes place in Torreón Iberian pigs. And now, the Acorn Campaign has arrived, the time to reap the fruits of this very important phase in the development...

Many of you plan to serve Iberian ham at the different Christmas events that are coming up these days. And it is not for less, the ham , the loin and the great diversity of Iberian sausages that we have...

That time of the year has arrived when thinking about the best gift for each of our loved ones becomes a real headache. We are going to try to help and for that we have created our Christmas Gift Guide,...

For many people it is not easy to decide when buying an Iberian ham. Will it be worth what it costs? Is it what it claims to be? How to be sure? Well, in this post we want to help...

The 'warmth' of summer, which also seems to be relentless this year, has never been an impediment to starting the barbecue season as the canons dictate, with full fire!

The Christmas, spending and consumption period has come to an end and now in January the long-awaited January sales arrive. These sales have traditionally been related to the textile sector, but today they have been transferred to the rest of...

The easiest product to consume in our catalogue. We tell you how to make your Torreón vacuum-packed sliced ​​envelope taste and look the same on the plate as a freshly cut piece.

We give you some tips so that when you get the ham or shoulder at home, you know how to keep it in the best conditions so that it does not lose quality and you can taste it just like in a restaurant.