Cebo de Campo Iberico Ham 50% Iberian breed
Regular price €295,00
This is the most recommended ham for those who appreciate milder flavors and prefer sweet nuances . The 50% Iberian Cebo de Campo Ham is seductive because it is delicate and pleasing to the palate. It is one of the most successful Iberian products in the Torreón catalog because it is versatile and highly sought after by our customers.
Its refined flavor is the result of the extraordinary work our artisans do, polishing each piece to achieve the desired characteristics, after spending two to three years of natural aging in the cellar.
Being 50% Iberian, the animal comes from a 100% Iberian mother and a 100% Duroc father. The animals are raised freely in open fields , where they feed on cereals and take advantage of other resources from the pasture, such as grasses and roots.
As with the rest of our Iberian products, our Cebo de Campo ham is cured in the ideal climate of Salamanca, with its ideal temperature and dry air, giving it exceptional ripening qualities.
SELECT THE TYPE OF HAM: "Knife-cut" - Pack of 30 (7 kg.), 32 (7.5 kg.), 34 (8 kg.) or 37 (8.5 kg.) 100gr sachets of knife-cut ham I assure you that you have never taken home a ham that is so easy to eat. |
- Ham with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- Wrapped in a black mesh and in a black cardboard box so that it does not lose its properties during shipping
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 298
KJ Energy - 1244
Fats (G) - 17
Saturated fatty acids (G) - 8.6
Carbohydrates (G) - 1.0
Sugars (G) - 0.7
Proteins (G) - 35
Salt (G) - 4.9
