The Torreon Blog

Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.

Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.

The easiest product to consume in our catalogue. We tell you how to make your Torreón vacuum-packed sliced ​​envelope taste and look the same on the plate as a freshly cut piece.

We give you some tips so that when you get the ham or shoulder at home, you know how to keep it in the best conditions so that it does not lose quality and you can taste it just like in a restaurant.

The star product of the "Mediterranean Diet" gets naked. Both the ham and all the products derived from the Iberian pig are more than healthy.