The Torreon Blog

Summer is synonymous with good weather, outdoor gatherings and, of course, enjoying the best gastronomy. At this time of year, which we will still enjoy for a few more weeks in most of Spain, Iberian products become the stars of...

With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and...

At Ibéricos Torreón, we are proud to offer a wide range of high-quality Iberian products, and although Chorizo ​​and Salchichón are usually the sausages that attract the most attention, today we want to share three authentic lesser-known treasures from our...

We are clear that if you are on this blog it is because you are a lover of good gastronomy at all times of the year. And spring is a season in which it is also possible to enjoy exquisite...

Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...

The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...

We are entering autumn with very interesting news in ourproduct catalogue . We want the last quarter to be as special as it deserves because we are sure that most of our friends have a lot of plans in which...