The Torreon Blog

New Year's Eve with Iberian ham: Saying goodbye to the year with flavour and elegance
New Year's Eve is, without a doubt, one of the most special evenings of the year. A time when the table takes on a leading role and each bite becomes an experience that is well worth welcoming with excitement the...
Gourmet Gifts: Christmas baskets with the best Iberian products to share
Christmas is just around the corner, and with it comes the search for the perfect gift to surprise family, friends or colleagues. At Ibéricos Torreón , we know that there is no better detail than sharing the quality and unique...
Black Friday Ibérico Gourmet: Exclusive offers on Iberian products
Black Friday is the perfect opportunity to enjoy the best deals of the year, and at Ibéricos Torreón we want this opportunity to be unforgettable for all lovers of traditional flavours and gourmet Iberian products. That's why we have prepared...
Iberian products on the Christmas table: traditions, innovations and experiences to give as gifts
Christmas is a time of family gatherings, traditions and, of course, culinary delicacies. In every home, the table is decorated to celebrate with the most special flavours of the year. Among them, Iberian products stand out as the undisputed protagonists,...
Iberian products in summer: Fresh pleasures to enjoy outdoors
Summer is synonymous with good weather, outdoor gatherings and, of course, enjoying the best gastronomy. At this time of year, which we will still enjoy for a few more weeks in most of Spain, Iberian products become the stars of...
Jewels of Iberian Gastronomy: Secret, Presa, Pluma and Sirloin in the 2024 Acorn Campaign
With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and...
Lesser-known sausages, authentic gastro treasures
At Ibéricos Torreón, we are proud to offer a wide range of high-quality Iberian products, and although Chorizo ​​and Salchichón are usually the sausages that attract the most attention, today we want to share three authentic lesser-known treasures from our...
Iberian and spring? let yourself be seduced
We are clear that if you are on this blog it is because you are a lover of good gastronomy at all times of the year. And spring is a season in which it is also possible to enjoy exquisite...
Torreón launches the first Iberian Pastrami on the market
Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...
New marinated Iberian dewlap, an exquisite snack
The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...
New Iberian Bellota Cup, hurry up if you want to try it!
We are entering autumn with very interesting news in ourproduct catalogue . We want the last quarter to be as special as it deserves because we are sure that most of our friends have a lot of plans in which...