The Torreon Blog

Today we are preparing a delicious burger in the style of Javier Fuentes del Río, our head chef. But it is not just any burger, because the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of...

Who hasn't prepared cannelloni at some point? Well, maybe just you... Whatever the case, whether you are an expert in the subject or you want to take the first step with this traditional recipe, we will tell you how we...

The most appetizing snack has been prepared by our chef Javier Fuentes , and when you try it we are sure that it will be one of your favorites, for many reasons. It's exquisite, it's easy, it's affordable, it's IBERIAN!!!...

It is not just another spoon recipe, it is a fantastic winter dish that is also enjoyed in warm seasons, because this rice recipe goes well at almost any time or circumstance. Today we prepare Iberian Soup Rice , which...

Who can refuse a tasty and comforting spoon dish these days? Here we have a clear answer... it is almost impossible to find someone... That is why we are going to propose to prepare a delicious Iberian Onion Soup that...

Let's start preparing a Happy Holidays, Iberian lovers! At this time of year, where joy and family reunion are present in every home, there is nothing better than delighting our loved ones with appetizers that are not only delicious, but...

We already know of many and many who were looking forward to welcoming autumn to use it as an excuse when it came to standing in front of a good spoon dish... And what better start to the season than...

Let's go with a recipe with which you can succeed at barbecues or barbecues this summer. Start lighting the fire and while it is being prepared, watch how the Iberian Sirloin with pineapple chutney is prepared. Another dish from chef...

Let's go with a summer classic, it was already playing! But as always with the Torreón touch provided by our magnificent chef Javier Fuentes . We prepare an exquisite Russian Salad with Iberian Shoulder . INGREDIENTS (for 8 people) For...

This month of May, we are inspired by Cordoba cuisine (the fair is coming!) and we give our Torreón touch to one of its most typical dishes. We prepare an exceptional Flamenquín of Iberian Fan, Iberian Ham and Camembert with...

Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...

We share with you this SPOON RECIPE that cures all ills: PREDOSILLO GARBANZOS WITH STEWED CHEEKS AND BOLETUS . Ideal because it seems that there are 'cool' days ahead, but even if the heat arrives, you won't mind preparing them...

On this occasion we are going to propose a recipe with Iberian meat that requires a little more preparation, but come on, don't be scared because it is only a matter of taking a little more time, since you have...

The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...

Perhaps you are one of those who think that Iberian loin and sausages leave little room for imagination in the kitchen. Perhaps you usually opt for the traditional assorted plate or eat them in sandwiches or dare to combine it...

How good it feels on these cold days to turn on the oven and notice the warmth that it gives off while cooking an exquisite dish. And as in many families at the weekend it is very common to prepare...

It's a cliché... but it's as true as we are at Christmas. He takes advantage of the Iberian pig tooooodoooo. When you've scraped your Iberian ham well, by God! do not throw away the bone , if you do not...

Talking about Christmas is talking about numerous celebrations, meetings, meetings, reunions, visits... and they almost always start or end around a table, does anyone doubt it? At least that's how it is in our country, you know... celebrating around a...

As promised, we are going to give you details about the tapa that our chef, Javier Fuentes del Río , prepared in the semifinal of the IV International Cooking Contest with Ibérico . Javier created this dish especially for the...

Today we bring you a recipe that lovers of stewed meat will love. The Torreón Iberian cheek is one of the cuts preferred by our users, although there are times when finding a good recipe makes us think a little more when adding it to the cart.

Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.