The Torreon Blog

Tartar de salchichón de bellota ibérico con salmorejo
Recetas ·
Acorn-fed Iberian sausage tartare with salmorejo

Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.

Bao de panceta ibérica y encurtidos
Recetas ·
Iberian bacon and pickles bao
Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.