Dear friends, the time has come to introduce you to our new gastronomic space, TORREÓN IBÉRICO EXPERIENCE. An innovative concept that opens the doors of our home to you, inviting you to discover all the secrets and culinary possibilities of the Ibérico pig.
TORREÓN IBÉRICO EXPERIENCE offers a unique opportunity to immerse yourself in the world of Ibérico. We invite you to enjoy a visit where you can tour our Ibérico production facilities, drying rooms and curing cellars, discover our production and curing process and, as the perfect finishing touch, taste our acorn-fed Ibérico ham and cured meats, together with an exclusive selection of Ibérico dishes created by our specialist chef, Javier Fuentes del Río.
Everything is ready, and we have already welcomed our first groups of Ibérico enthusiasts, who have experienced first-hand the wonderful culinary journey we have created at Torreón.
We know you’re going to love it!
Visiting Salamanca?
We’re sure discovering the best of the local cuisine is already on your list. Fancy tasting some exceptional Ibérico ham? We invite you to enjoy a tour of our Ibérico production facilities, complete with a tasting and live cooking demonstration, just 10 minutes from the centre of Salamanca.
Planning Something Special with Friends or Family?
If you’re looking for a unique and original experience to enjoy with friends or family, you’ve come to the right place. Join the TORREÓN IBÉRICO EXPERIENCE! Do something different in Salamanca and combine fun, learning, culture and gastronomy with great moments shared with the people you love.
And there’s more! It’s also a great choice if you’re planning something special for clients, colleagues or business contacts. Start with a tour of our facilities, continue with an informal meeting in a private room, then relax and enjoy some great conversation over Ibérico ham, cured meats and tapas.
What Will You Experience at TORREÓN IBÉRICO EXPERIENCE?
An experience designed to awaken all your senses.
The moment you step into Torreón’s facilities, located just 10 minutes from Salamanca, the sensory journey begins. The unmistakable aroma of fine Ibérico products welcomes our visitors and sets the stage for everything that is yet to come.
Inside our facilities, our Ibérico artisans will introduce you to their craft in detail—a skill carefully honed over many years and culminating in products as unique and quintessentially Spanish as Ibérico ham and cured meats.
You’ll discover all our secrets.
We’ll take you through every stage of the production and curing process, showing you the work we carry out every day to create exceptional gourmet Ibérico products.
You’ll also benefit from the expertise of our master ham carvers, who will teach you the basics of hand-carving ham correctly, as well as how to distinguish between the different varieties of Ibérico ham and understand what makes each one unique.
But the experience doesn’t end there.
As we’ve said, TORREÓN IBÉRICO EXPERIENCE is designed to awaken all the senses. The perfect finale is the opportunity to taste our products freshly prepared. And we’re not just talking about traditional Ibérico ham and cured meats, but also new creations and, of course, a personalised tasting of dishes cooked live using different cuts of Ibérico pork. Taking centre stage for this final part of the TORREÓN IBÉRICO EXPERIENCE is our resident chef, Javier Fuentes del Río.
Choose Your TORREÓN IBÉRICO EXPERIENCE
There are several ways to immerse yourself in this new experience, created to showcase the very best flavours of Torreón Ibérico products.
The IBÉRICO ESSENCE EXPERIENCE is designed for a minimum of two people and lasts 1.5 hours. It includes a MASTERCLASS on Ibérico ham—its origins, classification and production—followed by a TOUR of our production facilities, drying rooms and curing cellar. The experience concludes with a TASTING of our 100% Ibérico Acorn-Fed Ham and two Ibérico creations, all accompanied by wine from the Sierra de Salamanca.
The second option is the IBÉRICO FLAVOUR EXPERIENCE, created for private groups of six or more people and lasting 2 hours. In addition to the masterclass and tour, you’ll learn HAND-CARVING TECHNIQUES from a master ham carver and take part in a SENSORY TASTING exploring the different parts of a 100% Ibérico Acorn-Fed Ham. You’ll also enjoy a TASTING of our traditional Ibérico loin and cured meats, accompanied by wine from the Sierra de Salamanca.
The final option is the IBERIAN GOURMET EXPERIENCE, which includes everything above and finishes with a LIVE COOKING EXPERIENCE led by a specialist chef, followed by a tasting of a nine-course menu created with our finest Ibérico products and paired with a selection of exceptional wines.
What do you think?
Share the idea with your friends and family, and you’ll soon find plenty of occasions when the perfect plan is a visit to TORREÓN IBÉRICO EXPERIENCE.
Come and discover, taste and immerse yourself in the very best of the Ibérico world.