The Torreon Blog

Black Friday es una oportunidad perfecta para disfrutar de las mejores ofertas del año, y en Ibéricos Torreón queremos que esta oportunidad sea inolvidable para todos los amantes de los sabores tradicionales y el ibérico gourmet. Por eso, hemos preparado...

La Navidad es una época de reuniones familiares, tradiciones y, por supuesto, exquisiteces gastronómicas. En cada hogar, la mesa se engalana para celebrar con los sabores más especiales del año. Entre ellos, los productos ibéricos destacan como protagonistas indiscutibles, y...

El otoño se asoma tímidamente entre los bosques de encinas y alcornoques de la dehesa. El suelo se cubre de una alfombra de hojas secas y, lo más importante, ya podemos ver las preciadas bellotas que alimentarán a nuestros cerdos...

El Jamón Ibérico es un producto único y de alta calidad que requiere ciertos cuidados para garantizar su mejor sabor y conservación. A diferencia de otros alimentos, el jamón ibérico no tiene una fecha de caducidad estricta, sino una 'fecha...

Hace unas semanas te propusimos varias maneras de combinar diversidad de vinos con jamón ibérico y otros embutidos, hoy hemos seleccionado diferentes caldos con los que combinar otras delicias de la casa como paleta, salchichón, lomo o morcón. Un placer...

El pasado sábado 8 de septiembre, la Terraza del Museo Casa Lis de Salamanca fue testigo de una noche que, sin duda, quedará grabada en la memoria de quienes tuvieron la suerte de asistir. Ibéricos Torreón, con su dedicación y...

Summer is synonymous with good weather, outdoor gatherings and, of course, enjoying the best gastronomy. At this time of year, which we will still enjoy for a few more weeks in most of Spain, Iberian products become the stars of...

Today we are preparing a delicious burger in the style of Javier Fuentes del Río, our head chef. But it is not just any burger, because the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of...

Congratulations! You're about to take one of the most important steps in your life, and at Ibéricos Torreón we want to help you make your wedding perfect. Iberian ham is the undisputed king of weddings in Spain , and we're...

At Ibéricos Torreón, we know that the secret of a good Iberian ham lies in the proper execution of each of the stages of its production, and salting is one of the crucial steps. This traditional process not only preserves...

Who hasn't prepared cannelloni at some point? Well, maybe just you... Whatever the case, whether you are an expert in the subject or you want to take the first step with this traditional recipe, we will tell you how we...

We are pleased to share the resounding success of Ibéricos Torreón at the 37th edition of the Salón Gourmets, the most exclusive event in Europe dedicated to high-end products. This annual event, aimed at professionals in the restaurant, food and...

Ibéricos Torreón had the honor of participating as a sponsor in the prestigious SuperArte Gala , an event that stood out for its exquisite fusion of art, solidarity and social commitment. The gala, which was held last Thursday, April 4,...

The most appetizing snack has been prepared by our chef Javier Fuentes , and when you try it we are sure that it will be one of your favorites, for many reasons. It's exquisite, it's easy, it's affordable, it's IBERIAN!!!...

At the gourmet table, few pleasures compare to the encounter between a select wine and a cut of Iberian ham . It is a relationship of flavors and textures that, when united, speak to us of tradition, land and passion....

It is not just another spoon recipe, it is a fantastic winter dish that is also enjoyed in warm seasons, because this rice recipe goes well at almost any time or circumstance. Today we prepare Iberian Soup Rice , which...

With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and...

At the Ibéricos Torreón facilities we have carried out a series of significant reforms with the aim of improving the efficiency of the processes without losing the essence of the quality that characterizes our products . These changes, which have...

When you put a plate of Iberian ham on the table it is to enjoy it to the fullest, for its flavor but also to give yourself the pleasure of impressing your guests because you have known how to make...

Who can refuse a tasty and comforting spoon dish these days? Here we have a clear answer... it is almost impossible to find someone... That is why we are going to propose to prepare a delicious Iberian Onion Soup that...

On this occasion, we have a very interesting fact to share with you, courtesy of our Production Director, Marta Blázquez. Did you know that every year in Spain 1.2 million acorn-fed Iberian hams are produced? Yes, this striking number is...