To speak of Iberian Cured Meats is to speak of memory, of the countryside, of time, and of craft. Of those things that are not improvised. Because behind a good chorizo, salchichón, fuet, morcón, or Iberian black pudding, there is...
At Torreón, we like to talk about "montanera" clearly: what it is, why it matters, and how we monitor it so that everything makes sense later in the cellar. Whether this is your first time encountering it or you're already...
If you've ever wondered why Iberian pork "tastes like Iberian pork," the answer isn't just in the dehesa (meadowland) and acorns. It's, above all, in its genes. Iberian pigs are a Mediterranean breed with a biology designed—literally—to infiltrate fat into...
September smells of new books, prepared backpacks, and agendas filling up again. After summer, it's time to return to routine, but that doesn't mean giving up enjoyment. At Torreón, we believe that every day deserves a small feast, and what...
Summer is synonymous with terraces, gardens, dinners under the stars, and celebrations that last well into the night. And at Ibéricos Torreón, we know that a good Iberian ham or cured meat is a perfect fit for these gatherings. But...
When a Torreón ham reaches its optimal curing stage, another stage of its journey begins: the delight and enjoyment of those who savor it. And some of those destinations couldn't be more special. Today we want to share with you...
I'm Laura García, Export Director at Ibéricos Torreón, and today I want to tell you a story that touched me deeply. Because it's not every day you find yourself standing in the middle of a small town square in Salamanca,...
Here we are again with the second part of the interview with our expert master carver José Luis Hernández. If you missed the first part, here's the link . And without wasting any more time, we'll continue sharing very interesting...
Slicing Iberian ham is not just a technique, but a true art that combines precision, respect for the product, and a deep understanding of its physiognomy. Our expert José Luis Hernández, a master ham cutter with over 15 years of...
At Ibéricos Torreón, each of our products carries the essence of the pasture, the artisanal care, and the family tradition that defines us. Today, we invite you to join us on a full-year journey through the production of our Iberian...
Autumn is timidly appearing among the oak and cork oak forests of the pasture. The ground is covered with a carpet of dry leaves and, most importantly, we can already see the precious acorns that will feed our Iberian pigs....
In the breeding of the Iberian pig there is a period of special relevance in which the animals acquire the specific characteristics that finally give rise to our magnificent Torreón acorn-fed Iberian hams . We are talking about the Montanera,...
