When a Torreón ham reaches its optimal curing stage, another stage of its journey begins: the delight and enjoyment of those who savor it. And some of those destinations couldn't be more special. Today we want to share with you some news that fills us with pride: Ibéricos Torreón is a supplier to the Hotel Palace in Madrid , one of the great icons of the hospitality industry in our country.
Every morning, guests at the Hotel Palace enjoy a breakfast that has something very much ours: a master carver offers freshly sliced 50% Torreón Iberian acorn-fed ham . A magnificent experience to start the day that conveys excellence, care, and authenticity. Because there's no better ambassador of who we are than a slice cut with precision, right in front of a guest, in a setting as exclusive as the Palace.
Ham isn't just a side dish; we're convinced that when we share a table and tablecloth, it becomes the center of attention. And it's also the case in other spaces at the Palace Hotel and at private events held within its historic halls. The presence of our products there is a sign that we do what we do well. And that our flavor convinces, wins, and stays.
Torreón, in the hotels that write history
The Palace isn't the only major Madrid hotel that has embraced our Iberian products. For years, we've also been part of the culinary experience at the Mandarin Oriental Ritz Madrid, one of the most luxurious and iconic hotels in the country. Under the direction of three-Michelin-starred chef Quique Dacosta , the Ritz has elevated its culinary offerings to the next level, and Torreón is featured in several of its spaces.
Our hams are served daily at the hotel's breakfast and brunch, as well as at the exclusive Champagne Bar , where only 12 diners can enjoy experiences as refined as our 100% Iberian Bellota Ham . We are also at the beautiful Ritz Garden , on Fridays, Saturdays, and Sundays, in the afternoons and evenings, during the spring-summer season.
The fact that both the Palace and the Ritz have placed their trust in us is more than a commercial achievement: it's confirmation that a job well done, with respect for tradition and a passion for quality, leaves a lasting impression on any table, no matter how demanding.
Having our products present in these iconic spaces confirms that we're on the right path and encourages us to continue growing without losing sight of who we are: a family business with a Castilian soul, that has been putting its heart into every piece for over 40 years.
Serving our products in these places is no coincidence. It's the result of years of work, of maintaining a philosophy based on respect for the product, the animal, the environment, and the people. In Torreón, we continue to make ham the way it's always been : slowly, with expert hands, and with a firm commitment to excellence.
From Villares de la Reina to the nation's capital, our Iberian products pass through revolving doors, ascend in golden elevators, and are presented to travelers from around the world. But their origin is always here, in our pastures, in our drying sheds, in our roots.
At Ibéricos Torreón, we continue to make history. And now, too, from the Palace.
