As promised, we are going to give you details about the tapa that our chef, Javier Fuentes del Río , prepared in the semifinal of the IV International Cooking Contest with Ibérico . Javier created this dish especially for the...
This month we have had the pleasure of organizing the FIRST CONVENTION OF TORREÓN WORKERS, an event that the company has organized with great enthusiasm and with the primary objective of recognizing and thanking the great work that all our employees do.
Dear friends, the time has come to introduce you to our new gastronomic space, TORREÓN IBÉRICO EXPERIENCE. An innovative concept that opens the doors of our home to you, inviting you to discover all the secrets and culinary possibilities of...
Keep an eye on this name: Javier Fuentes del Río. Today, we’re delighted to feature him on our blog for two reasons. Firstly, because he is the chef at Ibéricos Torreón. And secondly, because he is one of the chefs...
The summer heat (even more relentless than usual this year) has never stopped us from kicking off BBQ season in true style, with the grill fired up and ready to go!
Today, we’re sharing a recipe that slow-cooked meat lovers will love. Torreón Ibérico pork cheeks are one of our customers’ favourite cuts, although finding the perfect recipe can sometimes make you think twice before adding them to your basket.
The Christmas season—and all the spending that comes with it—is over, and January brings the much-awaited January sales. Traditionally associated with fashion, January sales have now spread across almost every retail sector, with online shopping playing an increasingly important role....
We want to thank you for finding happiness during a difficult year and for sharing that happiness with those around you. It’s one of the best ways to make our world a better place.
Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.
Receta ganadora de la Primera edición de "Cocina Virtual con Ibéricos". Su creador Manuel Heras (@food_ofthe_gods) nos presenta una de las mejores formas de degustar la panceta ibérica cocinada a baja temperatura.
The easiest product in our range to enjoy. Here’s how to make your vacuum-packed Torreón sliced Ibérico look and taste just like freshly carved Ibérico when served.
Here are some tips on how to store your Ibérico ham or shoulder at home, keeping it in the best possible condition so it retains its quality and tastes just as good as it would in a restaurant.
The star of the Mediterranean Diet revealed. Ibérico ham and other products made from Ibérico pork offer much more than exceptional flavour: they are also highly nutritious.
