Summer has its own rules: we look for fresher dishes, more informal gatherings, and flavors that evoke or accompany great moments… And yes, Iberian ham also adapts to this season. Because although we sometimes think it's only appealing at Christmas or winter celebrations, nothing could be further from the truth. Iberian ham is also for summer. And here are some tips to enjoy it as it deserves.
The temperature of the Iberian ham in summer is everything.
Iberian ham doesn't do well with the cold of the refrigerator or the scorching heat of the sun. The key is to serve it at room temperature (which on average is considered to be between 20 and 24 degrees Celsius). ° C). This allows the fat to melt slightly and release all its aromas. If you have it in the refrigerator (which isn't ideal), take it out at least 30 minutes before serving.
Cut only what you are going to consume
In summer, prolonged exposure to heat and air can dry out ham. Therefore, it's best to cut just the amount you're going to eat. Cover the rest with a clean cotton cloth and, if possible, with a little of its own fat to protect the cut. You can also make it easier by choosing those that are pre -cut with a knife or sliced, which are ideal at this time of year due to their convenience in every way.
Strategic location: in the shade and with good company
If you're planning an outdoor picnic, always find a shady area, away from heat sources or direct sunlight. Iberian ham is like a fine wine: it needs tranquility and a controlled temperature to shine.
Light and summery pairings
Yes, a good red wine goes wonderfully with it. But in summer, dare to try a chilled cava, a young white, or even a Manzanilla. And if you like bold combinations: melon, figs, or fresh grapes are ideal companions for a zingy Iberian bite.
In summer, Iberian ham can be very versatile. Try it in salads with arugula and cured cheese, on toast with fresh tomato, or simply on a beautiful plate, sliced thin and ready to enjoy with your fingers. Sometimes, simplicity is the tastiest.
But no heavy sauces or dressings. Iberian ham already has it all: intensity, nuances, depth. Pair it with it, but don't overshadow it.
So, you know, this summer, don't forget to include Iberian ham in your plans. Because good produce doesn't depend on seasons, but it does depend on special moments. And a moment with ham is always better.
By the way, also remember the Practical Tips for preserving ham at this time of year .
