Duration of 1 hour and 15 minutes. Monday to Friday at 12:30 p.m. and Saturdays at 10:30 a.m. English and Spanish Price €29 per person.
*Iberian ham masterclass: origin, classification and preparation. *Visit to the winery and drying rooms. *Tasting of our 100% Iberian Bellota Ham and our traditional cured meats. All accompanied by a glass of wine from the Sierra de Salamanca.
If you don't find the desired availability, please don't hesitate to contact us. We will do our best to find a space. +34 683 439 279 // visitas@ibericostorreon.com