UNIQUE EXPERIENCE AROUND THE IBERIAN PIG.
Duration of 3 and a half hours
Lunch hours: Tuesday to Saturday at 1pm.
Dinner hours: Thursday to Saturday at 8pm.
Price 65€* per person
In a unique and incomparable setting you can enjoy a complete sensory experience around the Iberian pig.
You will learn the fundamental aspects of Iberian ham in a way you have never seen before. You will make the most of every minute in our cellars and enjoy a plate of delicacies surrounded by our best hams.
And finally, our chef will treat you to an Omakase-style tasting menu at our exclusive bar with space for just 9 people. You will have the option of pairing your meal with an excellent selection of wines.
*The price does not include drinks
If you cannot find the space you are looking for, please do not hesitate to contact us. We will do our best to find a space.
+34 683 439 279 // visita@ibericostorreon.com
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.