UNIQUE EXPERIENCE AROUND THE IBERIAN PORK.
Duration of 3 and a half hours
English and Spanish
Groups of 8 to 16 people
From €65* per person
In a unique and incomparable setting, you can enjoy a complete sensory experience centered around the Iberian pig.
You'll learn the fundamentals of Iberian ham in a way you've never seen before. You'll make the most of every minute in our cellars and enjoy a plate of delicacies surrounded by our finest hams.
And finally, our chef will serve you an omakase-style tasting menu at our exclusive bar, which seats just 9. You'll have the option to pair your meal with an excellent selection of wines.
*Price does not include drinks
If you don't find the desired availability, please don't hesitate to contact us. We will do our best to find a space.
+34 683 439 279 // visitas@ibericostorreon.com
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.