Iberian black pudding
Regular price €4,85
We define the Iberian black pudding from Torreón as " different ". Although it retains the aroma of traditional fried blood sausage or with rice, from Torreón we have wanted to opt for something healthier, natural and less heavy . The curing in the cellar and the high proportion of meat make this sausage with an intense and juicy flavor one of our favorites for appetizers and snacks.
Coming from a pig raised in freedom and fed on cereals. With a curing process in cellars of 60 days.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Whole piece of black pudding
- Vacuum packed.
- Approximate weight of 250 gr/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 604
KJ Energy - 2498
Fats (G) - 57
Saturated fatty acids (G) - 23
Carbohydrates (G) - 5.6
Sugars (G) - 0.7
Proteins (G) - 18
Salt (G) - 2.6
