Acorn-fed 100% Iberico loin (half)
Regular price €21,25
Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that excites national and international chefs . Part of the success of this recipe is including touches of La Vera paprika and spices of natural origin. With all this, the 100% Iberian Bellota Loin becomes a unique piece within the 100% family.
Perfect for giving as a gift , choose the premium option and it can reach whoever you want in an impressive box made exclusively for this product.
From a 100% Iberian pig. Raised in freedom and fed on acorns. With a slow maturation process of 3 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Entera y mitad
- Envasado al vacío.
- Peso aproximado: 0.700 Kg. entera y 0.350 Kg. en mitad
- Storage temperature: between 2 and 10º
- Best before: 8 months
Grasa y carne de cerdo ibérico, pimentón, sal común, pimienta blanca, antioxidante (E-301) y conservador (E-250)
Por 100g de producto
Energía Kcal - 612
Energía KJ - 2520
Grasas (G) - 63
Ácidos grasos Saturados (G) - 26
Hidratos de Carbono (G) - 0,9
Azúcares (G) - 0,4
Proteínas (G) - 12
Sal (G) - 2,7
