Acorn-fed Iberian Cup
Regular price €26,25
LIMITED UNITS
A surprising piece obtained from the upper part of the Iberian pork loin, seasoned, stuffed, and cured for 6 months in our drying rooms.
A complete innovation at Ibéricos Torreón , with which we aim to innovate, offer new flavors, different textures, and get the most out of the meat from our Iberian pigs.
The main distinguishing feature of COPPA DE BELLOTA IBÉRICA is its high, perfectly balanced fat infiltration, resulting in a super-tasty yet healthy food. Iberian pork contains unsaturated fats and many health-promoting nutrients. Its high oleic acid content makes it a heart-healthy food.
From an Iberian pig. Raised free-range and fed on acorns. It matures slowly over a period of six months.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Whole piece of Coppa de Bellota Iberico sausage
- Vacuum packed.
- Approximate weight: 700 gr.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
