Acorn-fed 100% Iberico Ham (cut with a knife)
Regular price €23,13
This is a 100-gram package cut by one of our master carvers. Thanks to their experience, the master carvers take care of every detail so that the plating and tasting experience are just like that of a plate of freshly cut ham.
A ham with character, a distinctive cherry red color and a shine due to its marbling and rich in fat. With an intense flavor , our 100% Iberian acorn-fed ham is a favorite with the most discerning palates .
This is the ham we serve at the Champagne Bar from the Mandarin Oriental Ritz hotel in Madrid, whose culinary director, Quique Dacosta, holds three Michelin stars.
From a 100% Iberian pig. Raised free-range and fed on acorns. Naturally cured in the cellar for 3 to 4 years .
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Square polypropylene tray
- Vacuum packed
- Boxed in a square cardboard envelope.
Net Weight: 100 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 351
KJ Energy - 1462
Fats (G) - 22
Saturated fatty acids (G) - 6.2
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 37
Salt (G) - 3.2
