100% Iberian Bellota Iberian Shoulder (sliced)

This is an 80-gram container. With extreme delicacy, the artisans achieve a perfect machine cut to ensure the product remains in optimal condition for enjoyment.
Smaller than ham, the 100% Iberian Acorn-Fed Shoulder is one of our most sought-after cuts among our consumers. A delicate and unique piece with a sweet flavor and intense aroma, the result of the Iberian pig's completely free-range rearing and, of course, its diet based on acorns and grass.
This piece comes from the cross of a 100% Iberian pig raised free-range and always fed on acorns, with a natural curing process in the cellar for two and a half years.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 354
KJ Energy - 1476
Fats (G) - 23
Saturated fatty acids (G) - 7.9
Carbohydrates (G) - 1.4
Sugars (G) - 0.5
Proteins (G) - 35
Salt (G) - 4.1
Paleta de Bellota Ibérica 50% raza ibérica (loncheado)