Cebo de Campo Iberico Shoulder 50% Iberian breed
Regular price €138,13
The youngest member of the family is making a strong impact. This piece is crafted down to the smallest detail by our artisans . Aged for two years in our cellars, it acquires that smooth, palatable flavor. The 50% Iberian Cebo de Campo Iberian Shoulder is a versatile piece due to its high culinary value and, of course, its knife-cutting ability for later tasting .
It comes from the cross of a 100% Iberian mother and a 100% Duroc father. This pig is raised free-range and fed on grain and feed . This piece is naturally cured in the cellar for two years.
Salamanca offers a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
SELECT THE TYPE OF SHOVEL: "Sliced" - Pack of 23 (4.5 kg), 26 (5 kg) or 28 (5.5 kg), in 80 g sachets I assure you that you have never taken home a popsicle that is so easy to eat. |
- Palette with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Per 100g of product
Energy Kcal - 354
KJ Energy - 1476
Fats (G) - 23
Saturated fatty acids (G) - 7.9
Carbohydrates (G) - 1.4
Sugars (G) - 0.5
Proteins (G) - 35
Salt (G) - 4.1
