Special sauce:
As I said, here is a different and novel way to eat Iberian sausage. For the sauce , mix the mayonnaise and the zest of a lime. For the tartar , chop the Iberian sausage into small cubes and add the previously prepared sauce. Chop the gherkins and remove the leaves from the spring onions to decorate at the end. Place the necessary amount of tartar on the tartlet or other super crunchy base. Add the pickles by the way.
This way of combining vegetables with Iberian ham will surprise you and will be among the first in your ranking of most coveted recipes.
We show you an irresistible spoon dish. The mixture of ingredients is powerful and the final result does not disappoint, full of flavor and creaminess.
A quick and easy recipe. Seasoned with one of the most special cuts of Iberian pork. It stands out for its soft texture, great juiciness and flavour.
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.
