Let's start preparing a Happy Holidays, Iberian lovers! At this time of year, where joy and family reunion are present in every home, there is nothing better than delighting our loved ones with appetizers that are not only delicious, but also quick and easy to prepare. For this reason, at Ibéricos Torreón, we want to share with you a star recipe from our exclusive Christmas Recipe Book: Iberian Salchichón Tartlet.
This recipe is the perfect combination of simplicity and elegance . Tartlets, that classic snack that never fails on Christmas tables, are totally transformed when they are filled with our exquisite Iberian salchichón. The quality of this main ingredient, coming from Iberian pigs fed in the pastures, is what gives this appetizer its unique flavor and unmatched texture.
Preparing these tartlets is so easy that even the most novice cooks will feel like professional chefs.
In addition to their exquisite flavor, these Iberian salchichón tartlets are a treat for the eyes. Present them on a festive tray, garnished with some fresh parsley or rosemary, and they will be the star of the Christmas table. They are the perfect example of how a high-quality ingredient can transform a simple dish into a culinary delight.
The combination of quality Iberian salchichón with the freshness of ginger and lime, along with the crunch of pickles, creates a perfect balance of flavors.
Let's get to the recipe, you'll see how you feel like preparing it as soon as possible.
Ingredients of Torreón Iberian Salchichón Tartlets
- 200 gr of Iberian Salchichón
- 90 gr of mayonnaise
- 50 gr of Shallot
- 10 gr of ginger
- 50 g of Pickled Gherkins
- 10 gr of lime
- Sufficient quantity (CS) of Tartlets
Preparation of Salchichón Tartlets
- Start by chopping the Iberian salchichón into small squares and placing them in a bowl.
- Cut the shallot into brunoise (very fine squares). Add it to the bowl.
- Carefully mix the shallot and pepperoni with the mayonnaise, lime juice, and grated ginger until you get a homogeneous mixture.
- With the help of a spoon, place this mixture on the tartlets.
- Finish each tartlet with some thin slices of pickled cucumber in the center to decorate.
At Ibéricos Torreón, we are proud to offer products that not only enhance the flavor of your recipes, but also add a touch of tradition and quality to your Christmas celebrations. Our Iberian salchichón is a testament to our commitment to excellence and authentic flavor.
So this Christmas, surprise your guests with these Iberian Salchichón Tartlets. They are the perfect appetizer to start the celebration, easy to prepare but full of flavor and elegance.
Happy holidays and enjoy this delicious Christmas treat!
