Iberian pastrami

A UNIQUE PIECE, THE FIRST IBERIAN PIG PASTRAMI.

The Pastrami Ibérico Torreón is made with Iberian pork, specifically with the mogote , a very unique and succulent cut extracted from the loin head. This piece contains good infiltrated fat, healthy intramuscular fat that gives it great juiciness and powerful flavor.

To prepare this exclusive sausage , in Torreón we have an original recipe from our head chef Javier Fuentes. The mogote is prepared in brine including a careful selection of spices, such as oregano, cloves, pepper and nutmeg, among others. After several days of curing, the piece is wrapped in another mixture of dry spices, baked at a low temperature and smoked naturally in beech wood.

It is a laborious process with which an Iberian Pastrami of excellent aroma and flavor is achieved.

The consumption of Iberian Pastrami is ideal in sandwiches or sandwiches , sliced ​​very thin and combined with a mild sauce or pickles that help to enhance its smoky nuances and incredible texture.