Cebo de Campo Iberico Ham 50% Iberian breed
Regular price €222,00
This is the most recommended ham for those who appreciate milder flavors and prefer sweet nuances. The tasting of Campo Cebo Ibérico Ham 50% Iberian Breed seduces because it is delicate and pleasant to the palate. It is one of the most successful Iberian products in the Torreón catalogue, because it is versatile and highly requested by our customers.
Its fine flavor is the result of the extraordinary work carried out by our artisans, polishing each piece until obtaining the desired characteristics, after spending between 2 and 3 years of natural curing in the cellar.
As it is 50% Iberian, it comes from a 100% Iberian mother and a 100% Duroc father. The animals are raised freely in the open field , where they feed on cereals and take advantage of other resources of the pasture such as grass and roots.
As in the rest of our Ibericos, the curing of our cebo de campo ham benefits from the climatic conditions of Salamanca, ideal in terms of temperature and dry air that give it exceptional ripening qualities.
SELECT THE TYPE OF HAM: "Cut with a knife" - Pack of 30 (7 kg.), 32 (7.5 kg.), 34 (8 kg.) or 37 (8.5 kg.) 100gr ham sachets cut with a knife I assure you that you have never taken home a ham that is so easy to eat. |
- Ham with bone
- It is recommended to place it on a ham board and cut it with a knife.
- The weight of the piece is approximate
- Wrapped in a black mesh and in a black cardboard box so that it does not lose its properties during shipping
- In a ventilated and dry place.
- Ideal temperature: between 10 and 20º C
- Humidity: between 40 and 70%
- Preferential consumption: 1 year
To learn more about how to preserve Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 298
KJ Energy - 1244
Fats (G) - 17
Saturated fatty acids (G) - 8.6
Carbohydrates (G) - 1.0
Sugars (G) - 0.7
Proteins (G) - 35
Salt (G) - 4.9
