Chorizo de Bellota Ibérico (mitad)
Regular price €18,86 Sale price €16,97 Save 10%
A traditional cured sausage deeply rooted in Salamanca’s culinary heritage. Torreón’s artisans make this chorizo following a unique recipe that has been perfected year after year to delight everyone who tastes it. By carefully selecting meat from the finest cuts of the pig and seasoning it with the renowned Pimentón de la Vera, our artisans create a truly exceptional product.
Made from free-range, acorn-fed pigs. Slowly cured for 4 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Half a chorizo
- Vacuum-packed
- Approximate weight: 0.5 kg
.
- Storage temperature: between 2°C and 10°C
- Best before: 8 months
Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, antioxidants (E301 and E316), and preservatives (E250 and E252).
Per 100g of product
Energy Kcal - 454
KJ Energy - 1880
Fats (G) - 38
Saturated Fatty Acids (G) - 14
Carbohydrates (G) - 1.0
Sugars (G) - 0.5
Proteins (G) - 27
Salt (G) - 4.9
