Acorn-fed Iberian tenderloin

It is a sausage smaller than loin . When cut it presents a reddish color with an extraordinary veining that gives it an intense flavor but very pleasant to the taste. Perfect for a small gift or if you have to bring something to a dinner at home, since this small sausage is very easy to cut and, above all, to store.
Coming from a pig raised in freedom and fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Marinated and stuffed piece of Iberian prey
- Vacuum packed.
- Approximate weight: 0.4 kg.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal energy - 355
KJ Energy - 1478
Fats (G) - 25
Saturated fatty acids (G) - 10.0
Carbohydrates (G) - 0.5
Sugars (G) - 0.5
Proteins (G) - 33
Salt (G) - 5.0
El lomito es mi perdición, ese sabor tan suave es espectacular. No lo había probado hasta el año pasado que estuvimos de viaje en Salamanca y fuimos al secadero. Nos trajimos y para navidad volvimos a pedir y enseguida haremos otro pedido.
Muy buena calidad ,sabor excelente
Cortado bien finito está superior!
Ya hemos comprado varias veces el lomito, Espectacular el sabor
Punto de curación correcto
Sabor exquisito
Punto de sal bajo ( excelente ) resalta el sabor natural