MASTERCLASS + TOUR + TASTING
Duration: 1 hour and 15 minutes
Monday to Friday at 12:30 PM and Saturdays at 10:30 AM
English and Spanish
Price: €29 per person
*Iberian ham masterclass: origin, classification, and production.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Acorn-fed Ham and our traditional cured meats. All accompanied by a glass of wine from Sierra de Salamanca.
If you cannot find the desired availability, please do not hesitate to contact us. We will do our best to find a slot for you.
+34 683 439 279 // visitas@ibericostorreon.com
Conoceras y degustaras todo lo que necesitas saber sobre el jamon y el embutido
This was an amazing tour! From the video to see the rooms and to know the processing and time and to sample not just the final product but other products made was priceless!
Una visita completa, conoces detalles que no sabías, la persona que lo imparte era muy agradable.
We loved the tour. It was with a nice small group.
Good explination and time for questions.
After great tasting very generus. Tast was amazing!
La visita estuvo súper bien y aprendimos cosas interesantes. La degustación fue genial
Si vas a Salamanca y no vas a este recorrido es como si no hubieras ido.