Acorn-Fed 100% Ibérico Cured Loin (Sliced)
Regular price €9,78
This 80 g pack is carefully machine-sliced by our artisans to achieve the perfect cut and ensure the product remains in optimal condition for you to enjoy.
An exceptional product within Torreón’s Ibérico range. Our artisans have devoted years to perfecting a unique recipe that has won over chefs in Spain and around the world. Part of its success lies in the addition of Pimentón de la Vera and carefully selected natural spices. The result is an Acorn-Fed 100% Ibérico Cured Loin that truly stands out within our 100% Ibérico range.
Made from 100% Ibérico pigs, raised free-range and fed on acorns. Slowly matured for 3 months.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
