Acorn-fed Iberian Cup
LIMITED UNITS
A surprising piece that we obtain from the upper part of the Iberian pork loin, seasoned, stuffed and cured for 6 months in our drying rooms.
A complete novelty at Ibéricos Torreón , with which we want to innovate, offer new flavors, different textures and get the most out of the meat of our Iberian pigs.
The main differentiating characteristic of the COPPA DE BELLOTA IBÉRICA is its high infiltration of perfectly balanced fat, giving rise to a super tasty food, at the same time as healthy . Iberian pork contains unsaturated fats and many beneficial nutrients for health, its high oleic acid content makes it a heart-healthy food.
From an Iberian pig. Raised in the wild and fed on acorns. With a slow maturation process of 6 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Whole piece of Coppa de Bellota Iberico sausage
- Vacuum packed.
- Approximate weight: 700 gr.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
Como dice mi título es un producto que a nadie deja indiferente por su sabor la textura la grasa, lo dicho "ALGO EXTRAORDINARIO"
Es un producto que no había probado anteriormente, me ha parecido excelente, de una gran calidad y que sin duda volveré a pedir en más ocasiones
Excelente calidad y sabor
Me ha encantado la coppa ibérica. Tiene gran sabor y la grasita se deshace en la boca.
Recomendable!
Una auténtica delicia. Ríete de las Pringles de que cuando haces POP ya no hay stop... Cuando pruebas la Coppa no puedes parar!! Un descubrimiento... recomendación córtalas muy muy fina para disfrutar de todo su sabor. Un producto 10.