Acorn-Fed Ibérico Coppa
Regular price €24,15
LIMITED AVAILABILITY
A remarkable cut taken from the upper loin of the Ibérico pig, seasoned, cased and cured for six months in our drying cellars.
A true innovation from Ibéricos Torreón, created to explore new flavours and textures while making the most of every cut from our Ibérico pigs.
The defining characteristic of our ACORN-FED IBÉRICO COPPA is its exceptional marbling, beautifully balanced to create an intensely flavourful product. Ibérico pork is naturally rich in unsaturated fats and contains a range of valuable nutrients. Its high oleic acid content also contributes to a balanced nutritional profile.
Made from free-range Ibérico pigs raised on an acorn-rich diet and slowly matured for six months.
Salamanca provides the perfect climate for the curing process. Its temperatures and dry air create ideal conditions, giving our cured products their distinctive and unmistakable character.
- Whole piece of Coppa de Bellota Iberico sausage
- Vacuum packed.
- Approximate weight: 700 gr.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
