Acorn-Fed 100% Ibérico Ham (Hand-Carved)
Regular price €21,85
This 100 g pack is hand-carved by one of our master ham carvers. Thanks to their expertise and meticulous attention to detail, the ham is sliced and presented to ensure the same tasting experience as a plate of freshly carved Ibérico ham.
A ham full of character, with its distinctive cherry-red colour and beautiful sheen created by its exceptional marbling. With its intense flavour, our Acorn-Fed 100% Ibérico Ham is a favourite among the most discerning palates.
This is the ham we serve at the Champagne Bar at the Mandarin Oriental Ritz in Madrid, whose culinary director, Quique Dacosta, holds three Michelin stars.
Made from 100% Ibérico pigs, raised free-range and fed on acorns. Naturally cured in our cellars for 3 to 4 years.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Square polypropylene tray
- Vacuum packed
- Boxed in a square cardboard envelope.
Net Weight: 100 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
To find out more about how to get the most out of the Torreón product, click here
Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 351
KJ Energy - 1462
Fats (G) - 22
Saturated fatty acids (G) - 6.2
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 37
Salt (G) - 3.2
