MASTERCLASS + TOUR + TASTING
Duration: 1 hour 15 minutes
Monday to Friday at 12:30 pm and Saturdays at 10:30 am
Languages: English and Spanish
Price: €29 per person
Ibérico Ham Masterclass: origin, classification and production process.
Tour of our curing cellars and drying rooms.
Tasting of our 100% Ibérico Acorn-Fed Ham and traditional Ibérico cured meats, accompanied by a glass of wine from the Sierra de Salamanca.
If you can’t find availability for your preferred date, please get in touch with us. We’ll do our best to accommodate you.
+34 683 439 279
visitas@ibericostorreon.com
We hadden a privat tour. Excellent.
Estuvimos con 3 amigas haciendo una cata de ibéricos, la Susana nos enseñó y explicó el proceso de los secaderos, muy bien, disfrutamos de sus productos y compramos algunos de ellos.
Nos encantó la hora y pico que estuvimos.
Limpieza, profesionalidad, cultura, amabilidad etc,etc 🙂
Nos hicieron una cata buenísima ! Susana genial !
We had a great tour with very good explanation of this family industrie. The whole experience was very well organized with a nice tasting of the products produced in this factory.
Susana nos atendió y explicó a la perfección!! Muy interesante y nos encantó