MASTERCLASS + VISIT + TASTING + LUNCH
Duration of 2 hours and 30 minutes.
From Tuesday to Friday
Time: 12:30 p.m.
Languages: English and Spanish
Price of €45 per person
*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
*Lunch of 8 Iberian bites prepared by our chef. A haute cuisine, fun and affordable menu to delve into Iberian cuisine.Includes: water and coffee. Drinks not included.
If you do not find the desired availability, do not hesitate to contact us. We will do everything possible to find a space.
+34 683 439 279 // visita@ibericostorreon.com
Reservation and cancellation policy
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.