Acorn-fed Iberico Ham 50% Iberian breed (sliced)
Regular price €11,00
Ham awarded as first finalist in the 2018 SPANISH FOOD AWARDS in the BEST ACORN-FED IBÉRICO HAM category.
It is a container of 80 grams. With extreme delicacy, the craftsmen achieve a perfect machine cut so that the product remains in optimal conditions for tasting.
It is the greatest exponent of Torreón in terms of haute cuisine and gastronomy . With an exceptional flavor, it is the perfect result of eating acorns , the know-how of our artisans and the years of curing and maturing in our cellars.
This piece comes from the crossing of a 100% Iberian mother and a 100% Duroc father. A pig raised in freedom and fed on acorns with a natural cure in the cellar for a minimum of 3 and a half years.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Rectangular polypropylene tray
- Vacuum packed
- Boxed in a rectangular cardboard envelope.
Net Weight: 80 grams
- In a cold room (between 2 and 10ºC) or in a cool and dry environment
- Preferential consumption: 8 months from the date of packaging.
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Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252).
Per 100g of product
Energy Kcal - 351
KJ Energy - 1462
Fats (G) - 22
Saturated fatty acids (G) - 6.2
Carbohydrates (G) - 0.9
Sugars (G) - 0.5
Proteins (G) - 37
Salt (G) - 3.2
