Acorn-fed Iberian tenderloin
Regular price €31,00
It is a sausage smaller than loin . When cut it presents a reddish color with an extraordinary veining that gives it an intense flavor but very pleasant to the taste. Perfect for a small gift or if you have to bring something to a dinner at home, since this small sausage is very easy to cut and, above all, to store.
Coming from a pig raised in freedom and fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Marinated and stuffed piece of Iberian prey
- Vacuum packed.
- Approximate weight: 0.4 kg.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Kcal energy - 355
KJ Energy - 1478
Fats (G) - 25
Saturated fatty acids (G) - 10.0
Carbohydrates (G) - 0.5
Sugars (G) - 0.5
Proteins (G) - 33
Salt (G) - 5.0
