Acorn-fed Iberian loin 50% Iberian breed (half)
Regular price €34,00
This piece is considered by many to be the best product in our catalog of sausages. This is due to the time dedicated to finding a unique and exceptional recipe by the artisans of Torreón. This recipe, which includes a paprika, salt and natural spices dressing, achieves a smooth texture and an intense aroma. The diet of the Iberian pig based on acorns achieves the pattern of its veining and its unmistakable flavor.
For all this, the 50% Iberian Bellota Loin is the favorite option for many.
It is perfect as a gift , choose the option premium and it can reach whoever you want in an impressive box made exclusively for this product.
It comes from the cross between a 100% Iberian mother and a 100% Duroc father. Raised in the wild and fed on acorns. With a slow maturation process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Half a piece of loin
- Vacuum packed.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in tube
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
