Ibérico Black Pudding
Regular price €5,69
We describe Torreón’s Ibérico Black Pudding as simply “different”. While it retains the distinctive aroma of traditional black pudding, at Torreón we have created a lighter, more natural and less heavy alternative. Its cellar-curing process and high meat content give this cured sausage an intense flavour and wonderfully juicy texture, making it one of our favourites for appetisers and snacks.
Made from free-range pigs fed on cereals and cured in our cellars for 60 days.
Salamanca provides the perfect climate for curing our Ibérico products. Its ideal temperatures and dry air create exceptional conditions, giving each piece that leaves our facilities its unique and unmistakable character.
- Whole piece of black pudding
- Vacuum packed.
- Approximate weight of 250 gr/piece approx.
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 604
KJ Energy - 2498
Fats (G) - 57
Saturated fatty acids (G) - 23
Carbohydrates (G) - 5.6
Sugars (G) - 0.7
Proteins (G) - 18
Salt (G) - 2.6
