Conservation of Iberian pastrami
- Storage temperature: between 2 and 10º
- Best before: 4 months
- Best before: 4 months
Torreón's most valued palette
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
EXTREME JUICITY: IBERIAN ACORN COPPA
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
Unique Iberian experiences in Salamanca
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.