CHOOSE BETWEEN THREE UNIQUE OPTIONS

MASTERCLASS + VISIT + TASTING

Duration of 1 hour and a half
From Monday to Friday
Price €25

*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and 2 Iberian preparations. All accompanied by a wine from the Sierra de Salamanca.

MASTERCLASS + VISIT + KNIFE CUT + TASTING

2 hour duration
Private group, minimum of 6 people
Price €35

*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Knife cutting techniques taught by a master cutter.
*Organoleptic tasting of the different parts of a 100% Iberico Bellota Ham. Tasting of our traditional loin and Iberian sausage. All this accompanied by wine from the Sierra de Salamanca.

MASTEERCLASS + VISIT + TASTING + SHOWCOOKING

Duration of 3 hours and a half
Price €70

*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Organoleptic tasting of a 100% Iberian Bellota Ham. Tasting of our traditional loin and Iberian sausage.
*Showcooking with a specialized chef and tasting of a menu of 9 passes made with our best Iberian products accompanied by the best wines.