MASTERCLASS + VISIT + TASTING
Duration of 1 hour and 15 minutes
From Monday to Friday
Time: 12:30 pm
Languages: English and Spanish
Price of €25 per person
*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
Visit to the pasture + Masterclass + Factory visit + Tasting
Duration of 3 and a half hours
Monday to Friday at 10:15 a.m.
English and Spanish
Groups of 6 or more people
Price of €59 per person
*Visit to the dehesa: learn all about the Iberian pig and its natural habitat.
*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional cured meats. All accompanied by a glass of wine from the Sierra de Salamanca.
UNIQUE EXPERIENCE AROUND THE IBERIAN PORK.
Duration of 3 and a half hours
English and Spanish
Groups of 8 to 16 people
From €65* per person
In a unique and incomparable setting, you can enjoy a complete sensory experience centered around the Iberian pig.
You'll learn the fundamentals of Iberian ham in a way you've never seen before. You'll make the most of every minute in our cellars and enjoy a plate of delicacies surrounded by our finest hams.
And finally, our chef will have you enjoy an Omakase-style tasting menu .
*Price does not include drinks.
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.
