Iberian Essence Experience

Name: Iberian Essence Experience
Brand: Torreón Ibérico Experience
SKU: 9VI01
Price: 29.0 EUR
Availability: InStock

€29,00

Tax included.

Age

Adult (13 to 99 years)

Child (3 to 12 years old)

Idioma

Español

Inglés

Quantity

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MASTERCLASS + VISIT + TASTING

Duration of 1 hour and 15 minutes.
Monday to Friday at 12:30 p.m. and Saturdays at 10:30 a.m.
English and Spanish
Price €29 per person.

*Iberian ham masterclass: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional cured meats. All accompanied by a glass of wine from the Sierra de Salamanca.

If you don't find the desired availability, please don't hesitate to contact us. We will do our best to find a space.
+34 683 439 279 // visitas@ibericostorreon.com

Reservation and cancellation policy

Una visita fabulosa

Estuvimos con Carmen que nos explicó todo muy bien. Ver la fábrica donde hacen la elaboración de los jamones ibéricos te hace entender mejor los procesos que hacen falta para tener un manjar en la mesa. Una visita que vale mucho la pena

perfect tasting

We had really good expirience with tasting. We learned few new things about Iberian Jamon. Thanks to out host Zizana

Estupenda experiencia

Muy satisfecha con la visita realizada y muy bien explicado toda la información.

Maravillosa Experiencia!

Una actividad que realmente debe incluir uno en sus planes al visitar Salamanca!

Experiencia única

Para los amantes del jamón y del embutido en general, visitar la fábrica de Torreón es una experiencia única. Poder conocer de cerca una fábrica con tanta historia, ver el compromiso de su equipo con el producto y descubrir el cuidado que hay detrás de cada fase del proceso hace que valores muchísimo más todo el trabajo que hay detrás.La visita y la cata nos permitieron entender el esfuerzo, la tradición y la calidad que hacen especial a cada producto. Después de esta experiencia, la próxima vez que comas jamón seguro que lo verás con otros ojos. Muchas gracias por la atención y por una visita tan especial. La próxima vez que vayamos a Salamanca, ya tenemos una parada obligatoria.

Muy recomendable

La experiencia fue muy interesante y amena, aprendimos muchas cosas del proceso tan largo que tiene el hacer un buen jamón ibérico.
Susana inmejorable un 10.

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