The Torreon Blog

Nuestro experto maestro cortador revela técnicas y consejos (y Parte II)
Aquí estamos de nuevo con la segunda parte de la entrevista a nuestro experto maestro cortador José Luis Hernández. Si te perdiste la primera parte, aquí te dejamos el enlace. Y sin perder más tiempo, vamos a seguir contando detalles...
Las mujeres de Ibéricos Torreón: el alma de una empresa con historia
En un sector tradicionalmente dirigido por hombres, Ibéricos Torreón ha logrado forjar su propio camino con una particularidad que nos hace únicos: nuestra esencia tiene nombre de mujer. Detrás de cada pieza de jamón, cada decisión estratégica y cada logro...
Nuestro experto maestro cortador revela técnicas y consejos (Parte I)
El corte de jamón ibérico no es solo una técnica, sino un verdadero arte que combina precisión, respeto por el producto y un profundo conocimiento de su fisionomía. Nuestro experto José Luis Hernández, maestro cortador con más de 15 años...
Un año en el ciclo de elaboración del jamón ibérico Torreón
En Ibéricos Torreón, cada uno de nuestros productos lleva consigo la esencia de la dehesa, el cuidado artesanal y la tradición familiar que nos define. Hoy te invitamos a recorrer con nosotros el ciclo completo de un año en la...
El amor también entra por el paladar: Citas románticas TEX
San Valentín es la ocasión perfecta para sorprender a tu pareja con una experiencia única e inolvidable. En Ibéricos Torreón, sabemos que compartir una buena comida es una de las mejores formas de celebrar el amor. Por eso, hemos creado...
La carne de montanera: Un tesoro gastronómico con disponibilidad limitada

La campaña de bellota es, sin duda, uno de los momentos más esperados para los amantes de la gastronomía ibérica. La temporada en la que ofrecemos una carne ibérica de calidad excepcional.

Propósitos gourmet para este año con la variedad de sabores de Ibéricos Torreón

Este 2025, te invitamos a plantear propósitos diferentes: apostar por productos de calidad y cuidar de ti mismo con los sabores inigualables de los ibéricos. Y además, te damos ideas para cumplirlos.

New Year's Eve with Iberian ham: Saying goodbye to the year with flavour and elegance
New Year's Eve is, without a doubt, one of the most special evenings of the year. A time when the table takes on a leading role and each bite becomes an experience that is well worth welcoming with excitement the...
Gourmet Gifts: Christmas baskets with the best Iberian products to share
Christmas is just around the corner, and with it comes the search for the perfect gift to surprise family, friends or colleagues. At Ibéricos Torreón , we know that there is no better detail than sharing the quality and unique...
Black Friday Ibérico Gourmet: Exclusive offers on Iberian products
Black Friday is the perfect opportunity to enjoy the best deals of the year, and at Ibéricos Torreón we want this opportunity to be unforgettable for all lovers of traditional flavours and gourmet Iberian products. That's why we have prepared...
Iberian products on the Christmas table: traditions, innovations and experiences to give as gifts
Christmas is a time of family gatherings, traditions and, of course, culinary delicacies. In every home, the table is decorated to celebrate with the most special flavours of the year. Among them, Iberian products stand out as the undisputed protagonists,...
What do we expect from the montanera this year? A key to our tradition and excellence
Autumn is timidly appearing among the oak and cork oak forests of the pasture. The ground is covered with a carpet of dry leaves and, most importantly, we can already see the precious acorns that will feed our Iberian pigs....
Best before and expiration date of Iberian ham: Everything you need to know
Iberian ham is a unique, high-quality product that requires certain care to ensure its best taste and preservation. Unlike other foods, Iberian ham does not have a strict expiration date, but rather a 'best before' date. But what does this...
More perfect pairings: Iberian ham and wine, an ideal couple
A few weeks ago we suggested several ways to combine a variety of wines with Iberian ham and other sausages . Today we have selected different wines to combine with other delicacies of the house such as shoulder, sausage, loin...
Magical night at Casa Lis: Success of the cocktail of Ibéricos Torreón
Last Saturday, September 8, the Casa Lis Museum Terrace in Salamanca witnessed a night that will undoubtedly remain etched in the memory of those who were lucky enough to attend. Ibéricos Torreón, with its dedication and passion for Iberian products,...
Iberian products in summer: Fresh pleasures to enjoy outdoors
Summer is synonymous with good weather, outdoor gatherings and, of course, enjoying the best gastronomy. At this time of year, which we will still enjoy for a few more weeks in most of Spain, Iberian products become the stars of...
This is how we prepare a championship smash burger in Torreón!
Today we are preparing a delicious burger in the style of Javier Fuentes del Río, our head chef. But it is not just any burger, because the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of...
The definitive guide to successfully hiring Iberian ham for your wedding
Congratulations! You're about to take one of the most important steps in your life, and at Ibéricos Torreón we want to help you make your wedding perfect. Iberian ham is the undisputed king of weddings in Spain , and we're...
The Curing Process of Iberian Ham: Tradition and Experience
At Ibéricos Torreón, we know that the secret of a good Iberian ham lies in the proper execution of each of the stages of its production, and salting is one of the crucial steps. This traditional process not only preserves...
Cannelloni with stewed cheeks, Parmesan and mushrooms
Who hasn't prepared cannelloni at some point? Well, maybe just you... Whatever the case, whether you are an expert in the subject or you want to take the first step with this traditional recipe, we will tell you how we...
Ibéricos Torreón shines at the 37th Edition of the Salón Gourmets 2024
We are pleased to share the resounding success of Ibéricos Torreón at the 37th edition of the Salón Gourmets, the most exclusive event in Europe dedicated to high-end products. This annual event, aimed at professionals in the restaurant, food and...