The acorn-fed season is, without a doubt, one of the most anticipated times of the year for lovers of Iberian cuisine. It concludes the montanera (mountain season), which runs from November to February, when Iberian pigs enjoy their final feeding period in the dehesas, a unique environment where time and nature blend perfectly. And then comes the season in which we can offer Iberian meat of exceptional quality.
Unique characteristics of acorn-fed country meat
Iberian free-range pork is distinguished by several reasons that make it incredibly special. First, we must value the natural diet of Iberian pigs during this stage, which consists exclusively of acorns, herbs, and pastureland grasses. This diet, rich in healthy fatty acids, gives the meat a unique marbling, a deep flavor, and a juicy texture.
This way, an unparalleled flavor and texture are achieved. We can assure you that the intramuscular marbling, characteristic of this meat, guarantees a sensorial experience that combines juiciness, tenderness, and a perfect balance between fat and lean meat.
At Ibéricos Torreón, we work following an artisanal process, in which each piece of meat is the result of meticulous care, both in the raising of the animals and in their final preparation. This commitment to tradition ensures a product of the highest quality.
Limited availability
The production of Iberian free-range pork is directly linked to the size and quality of the pastures. Therefore, the quantity of meat we can offer is limited to the number of animals we can raise, following the guidelines established by Royal Decree 4/2014, of January 10, which establishes the Quality Standard for Iberian pork, ham, and shoulder and loin.
This makes each campaign an exclusive and highly valued gift.
Health benefits
Beyond its culinary excellence, this meat provides health benefits thanks to its nutritional profile:
- Rich in monounsaturated fatty acids, beneficial for the cardiovascular system.
- Source of high-quality protein, essential for muscle maintenance.
- Balanced content of vitamins and minerals such as iron, zinc and B vitamins.
A versatile meat in the kitchen
Iberian free-range pork not only stands out for its quality, but also for its versatility in the kitchen. From premium cuts like secreto, presa, or sirloin, to more traditional cuts like abanico or pluma, each piece offers a world of possibilities.
On the Ibéricos Torreón blog, we've already shared recipes ideal for this very special meat. One of our favorites is the Iberian Fan Flamenquín , Iberian Ham and Camembert with Piquillo Pepper Mayonnaise, a dish that highlights the meat's juiciness and natural flavor.
If you're looking for something simpler, but equally spectacular, we recommend preparing Iberian sirloin with pineapple chutney . This recipe allows you to enjoy the product in its purest form, complemented by a sweet and aromatic touch, while letting the flavor of the montanera speak for itself.
You'll find more suggestions in the Recipes section of this blog . Take a look and find your favorite way to enjoy Iberian pork.
At Ibéricos Torreón, we know that Iberian free-range pork is a luxury worth savouring, a true treasure, the result of the perfect combination of nature, tradition, and artisanal care. Its limited availability and exceptional quality make it an unparalleled choice for those seeking a high-end culinary experience.
Don't miss the opportunity to enjoy it this season. Visit our online store or contact us to get your hands on the best pieces of this limited-edition meat. The montanera gives us its magic once a year, and at Ibéricos Torreón, we're here to share it with you.
