The Torreon Blog

Joyas de la Gastronomía Ibérica: Secreto, Presa, Pluma y Solomillo en la Campaña de Bellota 2024
Con la Campaña de Bellota 2024 en su mejor momento, cuando está a punto de terminar la Montanera, exploramos las exquisiteces que nos brinda el cerdo ibérico para cocinar en el día a día. Ibéricos Torreón te invita a un...
Los embutidos menos conocidos, auténticos tesoros gastro
En Ibéricos Torreón, estamos orgullosos de ofrecer una amplia gama de productos ibéricos de alta calidad, y aunque el Chorizo y el Salchichón suelen ser los embutidos que más llaman la atención, hoy queremos compartir tres auténticos tesoros menos conocidos...
Iberian and spring? let yourself be seduced
We are clear that if you are on this blog it is because you are a lover of good gastronomy at all times of the year. And spring is a season in which it is also possible to enjoy exquisite...
Torreón launches the first Iberian Pastrami on the market
Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...
New marinated Iberian dewlap, an exquisite snack
The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...
New Iberian Bellota Cup, hurry up if you want to try it!
We are entering autumn with very interesting news in ourproduct catalogue . We want the last quarter to be as special as it deserves because we are sure that most of our friends have a lot of plans in which...