The Torreon Blog

Sandwich de Morcilla iIbérica curada, manzana granny y cebolla pochada
El tentempié más apetecible lo ha preparado nuestro chef Javier Fuentes, y cuando lo pruebes estamos seguros de que será uno de tus favoritos, por muchas razones. Es exquisito, es fácil, es asequible, es IBÉRICO!!! Mira cómo se hace: Ingredientes...
Arroz caldoso de ibéricos
No es una receta de cuchara más, es un fantástico plato de invierno que, igualmente, se disfruta en temporadas cálidas, porque esta receta de arroz cae bien casi en cualquier momento o circunstancia. Hoy preparamos Arroz Caldoso de Ibéricos que está, además,...
Sopa Ibérica de Cebolla
¿Quién puede rechazar en estos días un plato de cuchara sabroso y reconfortante? Por aquí tenemos clara la respuesta… casi imposible encontrar a alguien… Por eso vamos a proponeros preparar una deliciosa Sopa Ibérica de Cebolla con la satisfacer a todos los...
Delicioso aperitivo navideño: Tartaleta de Salchichón Ibérico
¡Vamos a empezar a preparar unas Felices fiestas, amantes de los ibéricos! En esta época del año, donde la alegría y la reunión familiar se hacen presentes en cada hogar, no hay nada mejor que deleitar a nuestros seres queridos...
Alubias con trigueros, chorizo picante y papada
Ya sabemos de muchos y muchas que estaban deseando recibir al otoño para esgrimirlo como excusa a la hora de plantarse delante de un buen plato de cuchara… ¿Y qué mejor inicio de temporada que unas contundentes Alubias con trigueros,...
Iberian tenderloin with pineapple chutney
Let's go with a recipe with which you can succeed at barbecues or barbecues this summer. Start lighting the fire and while it is being prepared, watch how the Iberian Sirloin with pineapple chutney is prepared. Another dish from chef...
Russian Salad with Iberian Shoulder
Let's go with a summer classic, it was already playing! But as always with the Torreón touch provided by our magnificent chef Javier Fuentes . We prepare an exquisite Russian Salad with Iberian Shoulder . INGREDIENTS (for 8 people) For...
Iberian fan flamenquín, Iberian ham and Camembert with piquillo mayonnaise
This month of May, we are inspired by Cordoba cuisine (the fair is coming!) and we give our Torreón touch to one of its most typical dishes. We prepare an exceptional Flamenquín of Iberian Fan, Iberian Ham and Camembert with...
Torreón launches the first Iberian Pastrami on the market
Presenting the FIRST IBERIAN PASTRAMI , a genuine TORREÓN cold cut, is a real pride for us. On the one hand, because we are launching an exclusive, delicious and unique product in the world ; on the other, because it...
Pedrosillo chickpeas with stewed Iberian cheeks and boletus
We share with you this SPOON RECIPE that cures all ills: PREDOSILLO GARBANZOS WITH STEWED CHEEKS AND BOLETUS . Ideal because it seems that there are 'cool' days ahead, but even if the heat arrives, you won't mind preparing them...
Iberian pork tataki, pistachios, pickled onions and sweet potato purée
On this occasion we are going to propose a recipe with Iberian meat that requires a little more preparation, but come on, don't be scared because it is only a matter of taking a little more time, since you have...
New marinated Iberian dewlap, an exquisite snack
The Iberian pork dewlap arrives at theTorreón Store , we offer you a piece that surprises with its tender texture, its juiciness and its intense flavor . In addition, we offer it to you with an extra, it is an...
100% Iberian Bellota Loin Tartare, in glass bread and rocket
Perhaps you are one of those who think that Iberian loin and sausages leave little room for imagination in the kitchen. Perhaps you usually opt for the traditional assorted plate or eat them in sandwiches or dare to combine it...
Baked Iberian secret rice
How good it feels on these cold days to turn on the oven and notice the warmth that it gives off while cooking an exquisite dish. And as in many families at the weekend it is very common to prepare...
How to make a delicious consommé with the bone of your Iberian ham
It's a cliché... but it's as true as we are at Christmas. He takes advantage of the Iberian pig tooooodoooo. When you've scraped your Iberian ham well, by God! do not throw away the bone , if you do not...
Iberian Sirloin Wellington with Iberian Ham
Talking about Christmas is talking about numerous celebrations, meetings, meetings, reunions, visits... and they almost always start or end around a table, does anyone doubt it? At least that's how it is in our country, you know... celebrating around a...
Here it is! Iberian offal and smoked Torreón, by chef Javier Fuentes del Río
As promised, we are going to give you details about the tapa that our chef, Javier Fuentes del Río , prepared in the semifinal of the IV International Cooking Contest with Ibérico . Javier created this dish especially for the...
Stewed Iberian cheeks
Today we bring you a recipe that lovers of stewed meat will love. The Torreón Iberian cheek is one of the cuts preferred by our users, although there are times when finding a good recipe makes us think a little more when adding it to the cart.
Acorn-fed Iberian sausage tartare with salmorejo

Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.

Iberian bacon and pickles bao
Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.