The Torreon Blog

Recetas ·May 10, 2021

Winning recipe of the first edition of "Virtual Kitchen with Ibericos". Its creator Manuel Heras ( @food_ofthe_gods ) presents us with one of the best ways to taste Iberian bacon cooked at low temperature.

Previous 1 2

Torreón's most valued palette

The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?

BUY

EXTREME JUICITY: IBERIAN ACORN COPPA

It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.

BUY

Unique Iberian experiences in Salamanca

With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.

SEE

Language