TAKE YOUR FAVORITE IBERIAN HAM CUT WITH A KNIFE

EVERY SLICE COUNTS

Our ham masters manage to maintain all the essence, nuances and aromas of a freshly cut ham.
New product

The first Iberian pastrami

An original and exclusive Torreón cold cut, very juicy and with a very special powerful flavor
Visit, ham cutting, tasting and show cooking

TORREÓN IBERICO EXPERIENCE

Get to know all the secrets and gastronomic possibilities of the Iberian pig up close
WE WANT YOU TO ENJOY OUR PRODUCTS AS MUCH AS WE ENJOY MAKING THEM
AUTHENTIC AND HEALTHY PRODUCTS
FROM THE BEGINNING
This man in the photo is Generoso García. He made us see that to obtain an authentic and high-quality product it is necessary to enjoy our work as much as he did.

We invite you to get to know us a little better. Who are Chus and Laura? Why do we choose the Iberian pig to make our products? Who are our artisans in Torreón? Why do we value quality so much?
KNOW US

THE TORREÓN BLOG

SUBLIMATE PAIRINGS: THE ALCHEMY OF WINE AND IBERIAN HAM

At the gourmet table, few pleasures compare to the encounter between a select wine and a cut of Iberian ham. We explore the most exquisite unions

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Cannelloni with stewed cheeks, Parmesan and mushrooms

It is not just any hamburger, because the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of the Iberian jowl.

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Best before and expiration date of Iberian ham: Everything you need to know

The best before date indicates the period during which the product maintains all its organoleptic properties: flavour, colour, aroma and texture.

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