The Guild of Fine Food

Doble Premio en Great Taste 2026

Galardonados con 2 estrellas nuestro Jamón de Bellota 100% Ibérico y el Pastrami Ibérico en los premios internacionales Great Taste 2026.
Tu compras con más valor que nunca

CLUB TORREÓN

Acumula bellotas y gana descuentos
Visit, ham cutting, tasting and show cooking

TORREÓN IBERICO EXPERIENCE

Get to know all the secrets and gastronomic possibilities of the Iberian pig up close
New product

The first Iberian pastrami

An original and exclusive Torreón cold cut, very juicy and with a very special powerful flavor
QUEREMOS QUE DISFRUTES DE NUESTROS PRODUCTOS TANTO COMO NOSOTROS DISFRUTAMOS ELABORÁNDOLOS
AUTHENTIC AND HEALTHY PRODUCTS
FROM THE BEGINNING
This man in the photo is Generoso García. He made us see that to obtain an authentic and high-quality product it is necessary to enjoy our work as much as he did.

We invite you to get to know us a little better. Who are Chus and Laura? Why do we choose the Iberian pig to make our products? Who are our artisans in Torreón? Why do we value quality so much?
KNOW US

THE TORREÓN BLOG

SUBLIMATE PAIRINGS: THE ALCHEMY OF WINE AND IBERIAN HAM

At the gourmet table, few pleasures compare to the encounter between a select wine and a cut of Iberian ham. We explore the most exquisite unions

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Cannelloni with stewed cheeks, Parmesan and mushrooms

In the world of Iberian products, there are recurring questions. One of the most common is: what is the difference between an Iberian Ham and an Iberian Shoulder?

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Best before and expiration date of Iberian ham: Everything you need to know

Torreón's Artisanal Iberian Sobrasada is the result of combining two deeply rooted gastronomic traditions: the Mediterranean and that of the Iberian pastureland.

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