The Guild of Fine Food

Double Award at Great Taste 2026

Awarded 2 stars for our 100% Ibérico Bellota Ham and Ibérico Pastrami at the Great Taste 2026 international awards.
You buy with more value than ever

TORREÓN CLUB

Collect acorns and earn discounts
Visit, ham cutting, tasting and show cooking

TORREÓN IBERICO EXPERIENCE

Get to know all the secrets and gastronomic possibilities of the Iberian pig up close
UNBELIEVABLE!

The first Iberian pastrami

An original and exclusive Torreón cold cut, very juicy and with a very special powerful flavor
WE WANT YOU TO ENJOY OUR PRODUCTS AS MUCH AS WE ENJOY MAKING THEM
AUTHENTIC & HEALTHY PRODUCTS
FROM THE BEGINNING
The gentleman in the photo is Generoso García. He taught us that creating an authentic, high-quality product means enjoying what we do just as much as he did.

We invite you to get to know us a little better. Who are Chus and Laura? Why did we choose the Ibérico pig for our products? Who are the artisans behind Torreón? And why does quality matter so much to us?
ABOUT US

THE TORREÓN BLOG

Summer breakfast tastes Iberian: prepare this toast with Iberian Coppa

Summer mornings pass a little slower, coffees last a little longer, and any terrace becomes the perfect place to have breakfast without looking at the clock.

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Cannelloni with stewed cheeks, Parmesan and mushrooms

In the world of Iberian products, there are recurring questions. One of the most common is: what is the difference between an Iberian Ham and an Iberian Shoulder?

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Best before and expiration date of Iberian ham: Everything you need to know

We want to share some truths we’ve gathered from the Iberian ham market sector report and explain how we see and work with them here, at our company.

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